"This expo, Ningbo partners will bring our latest research results - the technology of resveratrol purification - to introduce at the China-Central and Eastern Europe industry matchmaking meeting!" Ljiljana Gojkovic-Bukarica, a professor at the Faculty of Medicine of the University of Belgrade in Serbia, said excitedly.

Although you can't get there, you still want to get there!

Two days ago, Ningbo CEE Innovation Base received a video of the project produced by Professor Ljiljana's team. The video introduced in detail the technology of purifying resveratrol from grapes, which was jointly developed by the team of professors from the medical school laboratory. It is understood that the project will make its Chinese debut at the China-Central and Eastern Europe Industry Matchmaking Conference.

Yesterday, during a video conference with the Ningbo CEE Innovation Base, Prof. Ljiljana said that the team is keen to dock with relevant Chinese institutions to explore the commercialization of her latest research results. Due to the epidemic, she and her team were unable to come to China, "so they specially recorded the project introduction video in the hope of communicating with their Chinese counterparts".

It is understood that the project has three main features: firstly, it is an efficient, green chemical method to extract grape pomace polyphenols; secondly, the technology uses the obtained resveratrol extract as an anti-aging, antioxidant and anti-inflammatory experiment; thirdly, the team is currently developing skin care and cosmetic samples containing grape pomace polyphenol extract and has embarked on a comprehensive evaluation of its potential in anti-aging. "It amounts to saying that the technical means are advanced, the market demand is high, and the application scenarios have been found to develop the corresponding samples." The head of the Ningbo CEE Innovation Base "translated" for the reporter.

Especially worth mentioning is that the raw material chosen for the technology is wine waste. "Considering the global popularity of wine production, the implementation of this project will open up a new way of using wine waste sustainably, protecting the ecology, reducing waste of resources and ultimately providing space for creating products of extraordinary value." The director said.

It is reported that Ningbo Central and Eastern Europe Innovation Base has included the project in the scope of docking, and the next step will be to start further communication with investment funds and manufacturers who are interested in cooperation.

Reporter Shan Yu Zi Feng Correspondent Zhang Mingming, Xin Yi

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